This restaurant offers traditional local cuisine in a warm and cosy setting with wonderful views over the surrounding mountains.
Local dishes are served in a dining room that is full of ambience; crackling log fire, wood panelling and stunning views of the mountains. Try their raclette, tartare, duck, tartiflette and fondue.
There is also a brasserie menu serving fast lunch options in winter only so that you can return to the slopes as soon as possible. It includes quiches, pasta, grilled meat, omelettes and much more.
Open in winter from 12:00 to 13:30 and from 19:00 to 21:00 (brasserie menu from 12:00 to 15:00). In summer, open from 12:00 to 13:30 and from 19:00 to 21:00.
- Local Specialities
- Vibe / Atmosphere
- Social Spaces
- Open Seasons
- Le Moulin